This week we're taking a culinary tour through Southern California. Along the way, we'll sample some of the best ethnic cuisine the Left Coast has to offer, beginning with Danish meatballs in Solvang and ending with taste-bud-popping genuine Italian gelato in San Diego.
Southern California is perhaps the world's greatest culinary melting pot. Whether your passion is burrowing into burritos or scarfing Pad Thai to Elvis music, So-Cal's all that and a bag of chips – here's just a sampler platter. Loosen that seat belt. SoCal is known for foods from Latin America and Asia, but we begin our journey with old-world comfort food in Solvang, which bills itself as the Danish capital of America. No trip to this quaint red-painted timber-built town is complete without æbelskiver (apple fritters) at Solvang Restaurant; they're so popular that there's a special takeout window. Bit o' Denmark serves a classic smorgasbord (Danish buffet) of over two dozen items in Solvang's oldest building (1911); don't miss the frikadeller (Danish meatballs).
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